Baby Carrots

Recipes using Baby Carrots

Nutritional Info

Servings per package - 5 Average %DI* Average
Serving size 100g per 100g serve per serve per 100g
Energy 154kJ (37 Cal) 1.8% 145kJ (37 Cal)
Protein 0.5g 1% 0.5g
Fat, total 0.3g 0.4% 0.3g
- saturated 0.1g 0.4% 0.1g
Carbohydrate 6.7g 2.2% 6.7g
- sugars 4.6g 5.1% 4.6g
Dietary fibre 2.5g 8.3% 2.5g
Sodium 65mg 2.8% 65mg

** Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Baby Carrots

Cooking Directions

  • Microwave Icon White Icon Black
  • Stove Top Icon White Icon Black
  1. Place one cup of frozen McCain Baby Carrots into a microwave safe container.
  2. Cover and microwave on HIGH for 2 – 3 minutes, stirring once half way through cooking.
  3. Remove from microwave, season to taste.

NOTE: Microwave instructions are based on a 1000W oven. Please adjust accordingly.

CAUTION: Vegetables will be very hot. Be careful to avoid steam burns.

Directions

For best results, microwave cooking is recommended.

Storage

Keep frozen at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.

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