Bubble & Squeak
|Servings per package - 4||Average||Average|
|Serving size 155g||per serve||per 100g|
|Energy||1450kJ (346 Cal)||937kJ (224 Cal)|
Vegetables (43%) (Dried Potato (Emulsifer (471), Stabliser (450), Acidity Regulator (330), Turmeric), Potato, Onion, Green Beans, Carrots, Peas), Water, Sunflower Oil, Potato Starch, Dextrose, Salt, Skim Milk Powder, Whey Powder (Milk), Emulsifier (471), Potato Flavour.
- Preheat oven to 200°C fan forced for 10 minutes.
- Spread McCain Bubble and Squeak in a single layer on the oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 7 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Mmm…Bubble and Squeak. The following cooking instructions are based on 155 g of product. For different quantities adjust the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.