|Servings per package - 6||Average Quantity||Average Quantity|
|Serving size 100g||per Serving||per 100g|
|Energy||1030kJ (246 Cal)||1030kJ (246 Cal)|
Base (wheat flour, water, vegetable oils (canola, palm, coconut), emulsifiers (435, 471), flavour, yeast, salt, wheat flour, soy flour), cheese (milk solids, salt, enzyme, starter cultures), sauce (water, tomato paste, sugar, salt, natural flavour, thickener (415), soy oil, canola oil), manufactured bacon (12%) (pork, water, wheat starch, soy protein, wheat gluten, acidity regulators (451, 450), gelling agent (508), hydrolysed vegetable protein, sucrose, stabiliser (407a), natural flavour, antioxidant (316), fermented rice, preservative (250), pork protein, salt).
Contains gluten containing cereals, milk and soy.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites.
- Conventional Oven
1. Pre-heat oven to 210°C (190°C fan forced).
2. Remove film wrap and place frozen pizza on a baking tray on the middle rack of the oven.
3. Bake for 12 – 16 minutes or until topping is cooked to your satisfaction.
4.Serve while hot.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.
CAUTION: Pizza will be very hot when taken out of the oven.
For best results bake from frozen.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.