Craft Beer Batter IPA Wedges John Boston
|Servings per package - 5||Average||Average|
|Serving size 100g||per serve||per 0g|
|Energy||633 kJ (151 Cal)||633 kJ (151 Cal)|
|Protein||2.8 g||2.8 g|
|Fat, total||5.9 g||5.9 g|
|- saturated||0.5 g||0.5 g|
|Carbohydrate||20.7 g||20.7 g|
|- sugars||0.3 g||0.3 g|
|Sodium||250 mg||250 mg|
Potato (87%), John Boston Craft Beer Batter (7%) (Wheat Flour, Wheat Starch, Natural Flavouring (Wheat), Salt, Raising Agents (450, 500), Wheat Gluten, John Boston Session IPA Beer (Barley)), Canola Oil.
Contains gluten containing cereals. Made in a facility that also processes products with milk, sulphites
- Preheat oven and oven tray to 210°C fan forced for 10 minutes.
- Spread McCain John Boston Craft Beer Wedges in a single layer, on the middle shelf.
- Bake in oven for 10 minutes, turn and cook for a further 10 – 12 minutes until crisp and golden.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.