|Servings per package - 7.5||Average||Average|
|Serving size 100g||per serve||per 100g|
|Energy||665kJ (159 Cal)||665kJ (159 Cal)|
Potato (96%), canola oil, dextrose (from maize).
Cooked with Canola Oil – Gluten Free
1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread your McCain Gluten Free Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 – 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.