|Servings per package - 6||Average Quantity||% Daily Intake*||Average Quantity|
|Serving size 100g||per Serving||(per Serving)||per 100g|
|Energy||924kJ (221 Cal)||10.6%||924kJ (221 Cal)|
Pizza base (wheat flour, water, vegetable oils (canola, palm, coconut), emulsifiers(435, 471), flavour, yeast, salt, wheat flour, soy flour), mozzarella cheese (17%) (milk solids, salt, enzyme, starter cultures), sauce (water, tomato paste, sugar, salt, natural flavour, thickener(415), soy oil), pineapple (11%) (pineapple, water, sugar), manufactured ham (8%) (pork, water, wheat starch, soy protein, wheat gluten, acidity regulators (451, 450), gelling agent (508), hydrolysed vegetable protein, sugar, stabiliser (407a), natural flavour, antioxidant (316), fermented rice, preservative (250), pork protein, salt).
Contains gluten containing cereals, milk and soy.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites.
1. Pre-heat oven to 210°C (190°C fan forced).
2. Remove film wrap and place frozen pizza on a baking tray on the middle rack of the oven.
3. Bake for 12 – 16 minutes or until topping is cooked to your satisfaction.
4.Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
For best results bake from frozen.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.