Original Fries

Nutritional Info

Servings per package - 6Average Quantity% Daily Intake*Average Quantity
Serving size 125gper serving(per Serving)per 100g
Energy850kJ (203 Cal)9.8%680kJ (163 Cal)
Protein3.6g7.2%2.9g
Fat, total7.6g10.9%6.1g
- saturated0.6g2.5%0.5g
- trans<0.1g<0.1g
- polyunsaturated2.0g1.6g
- monounsaturated5.0g4.0g
Cholesterol<3mg<3mg
Carbohydrate28.5g9.2%22.8g
- sugars0.5g0.6%0.4g
Dietary fibre 2.8g 9.3% 2.2g
Sodium413mg18%330mg

* Percentage daily intakes are based on an average adult diet of 8700kJ.  Your daily intakes may be higher or lower depending on your energy needs.

< means less than.

Ingredients

Potato (87%), batter (wheat flour, wheat starch, sea salt, maize flour, paprika, onion powder, garlic powder, black pepper, dextrose (from maize)), canola oil.

Contains gluten containing cereals.

Made in a facility that also processes products with milk, soy and sulphites.

Cooking Directions

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1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread your McCain Original Fries in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 8 -10 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking times to suit your oven and preferences.

Directions

Mmm…chips. The following cooking instructions are for a full tray of McCain Original Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.

Storage

Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.

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New Zealand
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