Original Wedges

Original Wedges
Original Wedges

Nutritional Info

Servings per package - 6 Average Quantity % Daily Intake* Average Quantity
Serving size 125g per Serving (per Serving) per 100g
Energy 786kJ (188 Cal) 9% 629 kJ (150 Cal)
Protein 3.9g 7.8% 3.1g
Fat, total 6.0g 8.6% 4.8g
- saturated 0.5g 2.1% 0.4g
- trans < 0.1g <0.1g
- polyunsaturated 1.6g 1.3g
- monounsaturated 3.9g 3.1g
Cholesterol <3mg < 3mg
Carbohydrate 28.0g 9% 22.4g
- sugars 0.4g 0.4% 0.3g
Dietary fibre 2.8g 9.2% 2.2g
Sodium 350mg 15.2% 280mg

* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

< means less than.


Potato (87%), batter (wheat flour, wheat starch, sea salt, maize flour, paprika, onion powder, garlic powder, black pepper, dextrose), canola oil.
Contains gluten containing cereals.
Made in a facility that also processes products with milk, soy and sulphites.

Cooking Directions

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1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.

2. Spread your Original Original Wedges in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 5 – 10 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.


Mmm… wedges. The following cooking instructions are for a full tray of McCain Original Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.


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