Potato

Chunky Cut

Chunky Cut
Chunky Cut

Recipes using Chunky Cut

Nutritional Info

Servings per package - approx. 6 Average Average
Serving size 0g per serve per 100g
Energy 695 kJ (166 Cal) 556 kJ (135 Cal)
Protein 3.4g 2.7g
Fat, total 4.4g 3.5g
- saturated 0.4g 0.3g
Cholesterol < 3mg <3 mg
Carbohydrate 27.4g 21.9g
- sugars <0.5g <0.5g
Dietary fibre 2.9g 2.3g
Sodium 39mg 31mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

< means less than.

Ingredients

POTATO (96%), CANOLA OIL, DEXTROSE (FROM MAIZE).

Cooking Directions

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For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.2. Spread your McCain Rustic Chunky Cut Chips in a single layer on the preheated oven tray and place in the top half of the oven.3. Bake in oven for 10 minutes, turn and continue heating for a further 12-15 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.

 

Directions

Mmm…Chips. The following cooking instructions are for a full tray of McCain Rustic Chunky Cut Chips. For smaller quantities reduce the cooking time accordingly.

Storage

Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.

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