Potato

Thin Cut

Thin Cut
Thin Cut

Recipes using Thin Cut

Nutritional Info

Servings per package - approx. 6AverageAverage
Serving size 0gper serveper 100g
Energy685 kJ (164 Cal)548 kJ (131 Cal)
Protein3.6g2.9g
Fat, total4.8g3.8g
- saturated0.4g0.7g
Cholesterol< 3mg<3 mg
Carbohydrate25.0g20.0g
- sugars<0.5g<0.5g
Dietary fibre2.8g2.2g
Sodium39mg31mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

< means less than.

Ingredients

POTATO (96%), CANOLA OIL, DEXTROSE (FROM MAIZE).

Cooking Directions

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For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.2. Spread your McCain Rustic Thin Cut Chips in a single layer on the preheated oven tray and place in the top half of the oven.3. Bake in oven for 10 minutes, turn and continue heating for a further 10 – 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences. 
Directions

Mmm…Chips. The following cooking instructions are for a full tray of McCain Rustic Thin Cut Chips. For smaller quantities reduce the cooking time accordingly.

Storage

Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.

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