Recipes using Thin Cut
|Servings per package - approx. 6||Average||Average|
|Serving size 0g||per serve||per 100g|
|Energy||685 kJ (164 Cal)||548 kJ (131 Cal)|
|Cholesterol||< 3mg||<3 mg|
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than.
POTATO (96%), CANOLA OIL, DEXTROSE (FROM MAIZE).
|For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.2. Spread your McCain Rustic Thin Cut Chips in a single layer on the preheated oven tray and place in the top half of the oven.3. Bake in oven for 10 minutes, turn and continue heating for a further 10 – 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.|
Mmm…Chips. The following cooking instructions are for a full tray of McCain Rustic Thin Cut Chips. For smaller quantities reduce the cooking time accordingly.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.