Pizza & Snacks

Four Cheese

Four Cheese
Four Cheese

Nutritional Info

Servings per package - 4 Average %DI** Average
Serving size 95g per serve per serve per 100 g
Energy 1030kJ (246 Cal) 11.8 % 1080 kJ (258 Cal)
Protein 11.2 g 22.4 % 11.8 g
Fat, total 10.0g 14.3% 10.5 g
- saturated 6.0 g 25.0 % 6.3 g
Carbohydrate 26.6 g 8.6 % 28.0 g
- sugars 4.3g 4.8 % 4.5 g
Sodium 504 mg 21.9 % 530mg



Wheat flour, cheese (33%) (mozzarella, emmental, blue, hard (milk, salt, rennet, cultures)), tomatoes, water, olive oil, durum wheat semolina, salt, sourdough (0.5%) (wheat), dextrose, malted wheat flour, yeast, oregano, parsley.

Allergy Information

Contains gluten containing cereals and milk.

Made in a facility that also processes products with crustacea, eggs, fish, and soy.

Cooking Directions

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1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 13-15 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.

Baking instructions

For best results bake from frozen.  Oven temperatures may vary. You may need to adjust times accordingly.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.  Pizza must be baked before consumption.


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