|Servings per package - 4||Average||%DI**||Average|
|Serving size 95g||per serve||per serve||per 100 g|
|Energy||1030kJ (246 Cal)||11.8 %||1080 kJ (258 Cal)|
|Protein||11.2 g||22.4 %||11.8 g|
|Fat, total||10.0g||14.3%||10.5 g|
|- saturated||6.0 g||25.0 %||6.3 g|
|Carbohydrate||26.6 g||8.6 %||28.0 g|
|- sugars||4.3g||4.8 %||4.5 g|
|Sodium||504 mg||21.9 %||530mg|
Wheat flour, cheese (33%) (mozzarella, emmental, blue, hard (milk, salt, rennet, cultures)), tomatoes, water, olive oil, durum wheat semolina, salt, sourdough (0.5%) (wheat), dextrose, malted wheat flour, yeast, oregano, parsley.
Contains gluten containing cereals and milk.
Made in a facility that also processes products with crustacea, eggs, fish, and soy.
1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 13-15 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.
For best results bake from frozen. Oven temperatures may vary. You may need to adjust times accordingly.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze. Pizza must be baked before consumption.