Pizza & Snacks

Italian Meatball

Italian Meatball
Italian Meatball

Nutritional Info

Servings per package - 4 Average Average
Serving size 91g per serve per 100 g
Energy 976kJ (233 Cal) 976 kJ (233 Cal)
Protein 11.4 g 11.4 g
Fat, total 7.2 g 7.2 g
- saturated 4.4 g 4.4 g
Carbohydrate 29.2 g 29.2 g
- sugars 7.2 g 7.2 g
Sodium 500 mg 500mg


Wheat Flour, Water, Tomato (Tomato, Acidity Regulator (330)), Meatballs (9%) (Beef, Water, Textured Vegetable Protein (Soy), Salt, Soy, Dextrose, Sugar, Mineral Salts (451, 452, 450), Yeast Extract, Maltodextrin, Vegetables, Spices, Spice Extract, Herb, Rice Flour), Mozzarella, Cheddar & Provolone Cheese (Milk, Salt, Non Animal Rennet, Non Animal Enzyme, Starter Culture, Preservative (235)), Caramelised Onion Sauce (Onion, Vinegar, Sugar, Water, Molasses, Malt Extract (Barley, Wheat), Thickeners (1442, 415), Sea Salt, Garlic, Spice, Apple Extract), Tomato Paste, Sourdough (1%) (Wheat Flour, Starter Culture, Yeast, Ascorbic Acid, Enzymes), Wheat Starch, Salt, Tomato, Garlic, Onion, Herbs, Sugar, Natural Flavour, Rochester Sauce, Spice, Natural Colour (160c).

Allergy Information

Contains gluten containing cereals, milk and soy.

Made in a facility that also processes products with Crustacea, Egg, Fish, Tree Nuts, Sesame, Peanuts, Sulphites.

Cooking Directions

  • Oven Icon White Icon Black

1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 13-14 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.

Baking instructions

For best results bake from frozen.  Oven temperatures may vary. You may need to adjust times accordingly.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.  Pizza must be baked before consumption.



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