McCain Food Service
Nutritional Info
| Servings per package - 4 | Average | %DI** | Average |
|---|---|---|---|
| Serving size 87.5g | per serve | per serve | per 100 g |
| Energy | 861 kJ (206 Cal) | 9.9% | 984 kJ (235 Cal) |
| Protein | 8.0 g | 16.0 % | 9.1g |
| Fat, total | 6.7g | 9.6% | 7.6 g |
| - saturated | 3.2 g | 13.3 % | 3.6 g |
| Carbohydrate | 27.4 g | 8.8 % | 31.3 g |
| - sugars | 3.1g | 3.4 % | 3.5 g |
| Sodium | 508 mg | 22.1 % | 580mg |
Ingredients
Wheat flour, mozzarella cheese (19%) (milk, salt, rennet, starter culture), tomatoes, water, tomatoes (8%) (tomatoes, sunflower oil, oregano, basil, salt), olive oil, durum wheat semolina, salt, oregano, sourdough (0.5%) (wheat), dextrose, malted wheat flour, yeast.
Allergy Information
Contains gluten containing cereals and milk.
Made in a facility that also processes products with crustacea, eggs, fish, and soy.
Cooking Directions
-
Oven
1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 10-12 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.
For best results bake from frozen. Oven temperatures may vary. You may need to adjust times accordingly.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze. Pizza must be baked before consumption.
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