|Servings per package - 4||Average||%DI**||Average|
|Serving size 87.5g||per serve||per serve||per 100 g|
|Energy||861 kJ (206 Cal)||9.9%||984 kJ (235 Cal)|
|Protein||8.0 g||16.0 %||9.1g|
|Fat, total||6.7g||9.6%||7.6 g|
|- saturated||3.2 g||13.3 %||3.6 g|
|Carbohydrate||27.4 g||8.8 %||31.3 g|
|- sugars||3.1g||3.4 %||3.5 g|
|Sodium||508 mg||22.1 %||580mg|
Wheat flour, mozzarella cheese (19%) (milk, salt, rennet, starter culture), tomatoes, water, tomatoes (8%) (tomatoes, sunflower oil, oregano, basil, salt), olive oil, durum wheat semolina, salt, oregano, sourdough (0.5%) (wheat), dextrose, malted wheat flour, yeast.
Contains gluten containing cereals and milk.
Made in a facility that also processes products with crustacea, eggs, fish, and soy.
1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 10-12 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.
For best results bake from frozen. Oven temperatures may vary. You may need to adjust times accordingly.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze. Pizza must be baked before consumption.