|Servings per package - 4||Average||Average|
|Serving size 91g||per serve||per 100 g|
|Energy||905kJ (216 Cal)||994 kJ (238 Cal)|
|Protein||7.7 g||8.5 g|
|Fat, total||10.5g||11.5 g|
|- saturated||5.0 g||5.5 g|
|Carbohydrate||21.8 g||24.0 g|
|- sugars||1.4 g||1.5 g|
Pizza base (wheat flour, water, olive oil, durum wheat semolina, salt, sourdough (0.4%) (wheat), dextrose, malted wheat flour, yeast), garlic sauce (water, cream, cheese (milk, salt, rennet, starter culture), sunflower oil, corn starch, lemon juice, roasted garlic, salt, black pepper), cheese (mozzarella, grana padano (milk, salt, rennet, started culture)), spinach (10%) (spinach, sunflower oil, salt, garlic powder, black pepper), pumpkin (6%) (pumpkin, sunflower oil, salt, onion powder, sage), onion, sunflower oil, black pepper.
Contains milk and wheat.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, soy, peanuts and sulphites.
1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 14-15 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.
For best results bake from frozen. Oven temperatures may vary. You may need to adjust times accordingly.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze. Pizza must be baked before consumption.