Pizza & Snacks



Nutritional Info

Servings per package - 4 Average Average
Serving size 91g per serve per 100 g
Energy 931kJ (223 Cal) 908 kJ (217 Cal)
Protein 10.4 g 10.1 g
Fat, total 6.4 g 6.2 g
- saturated 3.7 g 3.6 g
Carbohydrate 29.3 g 28.6 g
- sugars 5.5 g 5.4 g
Sodium 513 mg 500mg


Wheat Flour, Water, Mushrooms (10%), Tomato (Tomato, Acidity Regulator (330)), Manufactured Meat (Double Smoked Leg Ham (7%) (Pork, Water, Salt, Acidity Regulators (326, 262), Dextrose, Emulsifiers (450, 451, 508), Pork Protein (Herb Extract), Sugar, Thickeners (1412, 407a), Antioxidant (316), Preservative (250), Potato Fibre, Citrus Fibre, Smoke Flavour, Canola Oil)), Mozzarella & Cheddar Cheese (Milk, Salt, Non Animal Rennet, Non Animal Enzyme, Starter Culture), Olives (2.5%), Tomato Paste, Sourdough (1%) (Wheat Flour, Starter Culture, Yeast, Ascorbic Acid, Enzymes), Wheat Starch, Salt, Tomato, Garlic, Onion, Herbs, Sugar, Natural Flavour, Rochester Sauce, Spice, Natural Colour (160c).

Allergy Information

Contains gluten containing cereals, milk and soy.

Made in a facility that also processes products with Crustacea, Egg, Fish, Tree Nuts, Sesame, Peanuts, Sulphites.

Cooking Directions

  • Oven Icon White Icon Black

1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 15 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.

Baking instructions

For best results bake from frozen.  Oven temperatures may vary. You may need to adjust times accordingly.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.  Pizza must be baked before consumption.



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