|Servings per package - 33||Average||Average|
|Serving size 200g||per serve||per 100g|
|Energy||1,340 kJ (320 Cal)||670 kJ (160 Cal)|
|Protein||7.2 g||3.6 g|
|Fat, total||19.4 g||9.7 g|
|- saturated||8.4 g||4.2 g|
|Carbohydrate||28.4 g||14.2 g|
|- sugars||0.6 g||0.3 g|
|Dietary fibre||2.2 g||1.1 g|
|Sodium||200 mg||100 mg|
Potato (55%), water, cream, cheddar cheese, vegetable oils (sunflower, canola), seasoning (rice starch, milk powder, potato starch, modified corn starch (1422), salt, onion powder, garlic powder, white pepper, nutmeg), cheese powder, garlic, dextrose.
Contains Milk Made in a facility that also processes products with Crustacea, Egg, Fish, gluten containing cereals, Sesame, Soy, Tree Nuts
- Preheat the oven to 180°C fan forced.
- Empty the bag into a baking dish, place on the middle shelf of the oven.
- Bake for 35 minutes.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.