Recipes using Sliced Mushrooms
|Servings per package: 4.6||Avg. Quantity||% Daily intake*||Avg. Quantity|
|Serving size: 75g||per Serving||(per Serving)||per 100 g|
|Energy||47 kJ (11 kcal)||0.5%||62 kJ (15 kcal)|
|Protein||1.7 g||3.4%||2.3 g|
|Fat, total||0.1 g||0.1%||0.1 g|
|- saturated||0 g||0%||0 g|
|- sugars||0.2 g||0.2%||0.2 g|
|Dietary Fibre||1.1 g||3.7%||1.5 g|
|Sodium||5 mg||0.2%||6 mg|
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
A 75g serve of McCain vegetables (½ cup cooked) will provide 1 of your 5 recommended daily serves.**
**Based on the Australian Guide to Healthy Eating.
- Stove Top
- Place one teaspoon of butter in a small frying pan and heat.
- Add one cup of frozen MUSHROOMS and sauté over medium heat for 5 minutes, stirring occasionally.
- Season to taste.
CAUTION: Vegetables will be very hot. Be careful to avoid steam burns.
Store at or below minus 18°C. Do not thaw before cooking.
Product must be cooked before consumption.