|Servings per package - 6||Average per||Average per||Average per|
|Serving size 100g||100g Serve||10000%||100g|
|Energy||806kJ (193 Cal)||9.3%||806kJ (193 Cal)|
Base (wheat flour, water, vegetable oils (canola, palm, coconut), emulsifiers (435, 471), flavour, yeast, salt, wheat flour, soy flour), cheese (milk solids, salt, enzyme, starter cultures), sauce (water, tomato paste, sugar, salt, natural flavour, thickener (415), soy oil), manufactured ham (9%) (pork, water, wheat starch, soy protein, wheat gluten, acidity regulators (451, 450), gelling agent (508), hydrolysed vegetable protein, sugar, stabiliser (407a), natural flavour, antioxidant (316), fermented rice, preservative (250), pork protein, salt), Capsicum (4%), mushroom (3%), onions (3%).
Contains gluten containing cereals, milk and soy.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites.
- Conventional Oven
1. Pre-heat oven to 230°C (210°C fan forced).
2. Remove film wrap andplace frozen pizza on a baking tray on the middle rack of the oven.
3. Bake for 14 – 16 minutes or topping is cooked to your satisfaction
4. Serve while hot.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.
CAUTION: PIZZA WILL BE VERY HOT WHEN TAKEN OUT OF THE OVEN.
For best results bake from frozen.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.