Pizza & Snacks

Takeaway Maple Flavoured Bacon

Takeaway Maple Flavoured Bacon
Takeaway Maple Flavoured Bacon

Nutritional Info

Servings per package - 8 Average Average
Serving size 62.5g per serve per 100 g
Energy 573 kJ (137 Cal) 916 kJ (219 Cal)
Protein 5.9 g 9.5 g
Fat, total 4.1g 6.5 g
- saturated 2.0 g 3.2 g
Carbohydrate 18.4 g 29.4 g
- sugars 2.2 g 3.5 g
Sodium 444 mg 710 mg


Pizza base (wheat flour, water, salt, vegetable oils (canola, olive) yeast, sugar, dough softener (wheat flour, raising agent (920)), baking powder, raising agent (500)), tomato sauce (tomato, food acid (330), vegetable oils (canola, olive), sugar, salt, oregano), mozzarella cheese (milk, salt, cultures, enzymes, anti-caking agent (460), preservative (200)), ham (pork, water, tapioca starch, soy protein, mineral salts (451, 508, 450), salt, thickener (407a), sugar, hydrolysed vegetable protein, antioxidant (316), preservative (250), fermented rice, herb extract, smoke flavour (maltodextrin, smoke flavouring (natural flavour, smoke flavour)), anti-caking agent (551)), maple flavoured bacon (6%) (pork, water, salt, tapioca starch, anti-caking agent (554), mineral salts (451, 452, 450), dextrose, sugar, antioxidant (316), preservative (250), maple flavour (2%), yeast extract, spice extract, herb extract), red onions, parsley.

Allergy Information

Contains milk, soy and wheat.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites.

Cooking Directions

  • Oven Icon White Icon Black

1. Pre-heat oven and oven tray in fan forced oven to 190°C.
2. Remove all packaging and place frozen pizza on the pre-heated oven tray, on the middle shelf of the oven.
3. Bake for 19-20 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.

Baking instructions

For best results bake from frozen.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.


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