|Servings per package - 8||Average||Average|
|Serving size 63g||per serve||per 100 g|
|Energy||598 kJ (143 Cal)||949 kJ (227 Cal)|
|Protein||6.0 g||9.6 g|
|- saturated||2.1 g||3.4 g|
|- sugars||2.6 g||4.2 g|
|Sodium||416 mg||660 mg|
Pizza base (wheat flour, water, salt, vegetable oils (canola, olive), yeast, sugar, dough softener (wheat flour, raising agent (920)), baking powder, raising agent (500)), mozzarella cheese (12%) (milk, salt, cultures, enzymes, anti-caking agent (460), preservative (200)), tomato sauce (tomato, food acid (330), vegetable oils (canola, olive), sugar, salt oregano), salami (8%) (pork, beef, salt, sugar, food acids (575, 330), antioxidant (316), preservatives (250, 251), spices, starter cultures), smoked ham (pork, water, tapioca starch, soy protein, mineral salts (451, 508, 450), salt, thickener (407a), sugar, hydrolysed vegetable protein, antioxidant (316), preservative (250), fermented rice, herb extract, smoke flavour (maltodextrin, smoke flavouring (natural flavour, smoke flavour)), anti-caking agent (551)), pineapple (4%) (pineapple, water, sugar), capsicum, olives (2%) (olives, water, salt, vinegar, olive oil, spices), thyme.
CAUTION: Whilst every care has been taken to remove all olive pits some may remain.
Contains gluten containing cereals, milk, egg, soy and sulphites.
Made in a facility that also processes products with crustacea, fish, tree nuts, sesame and peanuts.
1. Pre-heat oven and oven tray in fan forced oven to 190°C.
2. Remove all packaging and place frozen pizza on the pre-heated oven tray, on the middle shelf of the oven.
3. Bake for 17-19 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven. Whilst every care has been taken to remove all olive pits, some may remain.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.
For best results bake from frozen.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.