Pizza & Snacks

Ultra Thin Spinach And Mozzarella

Ultra Thin Spinach And Mozzarella
Ultra Thin Spinach And Mozzarella

Recipes using Ultra Thin Spinach And Mozzarella

Nutritional Info

Servings per package - 4Average Quantity% Daily Intake*Average Quantity
Serving size 87.5gper Serving(per Serving)per 100g
Energy945kJ (226 Cal)10.9%1080kJ (258 Cal)
Protein7.9g15.8%9.0g
Fat, total10.9g15.6%12.5g
- saturated5.7g23.8%6.5g
Carbohydrate22.8g7.4%26.0g
- sugars6.1g6.8%7.0g
Sodium464mg20.2%530mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Pizza base (wheat flour, water, extra virgin olive oil, soybean oil, sugar, yeast, salt), cheese (mozzarella (16%), cheddar, provolone (milk solids, salt, enzymes, starter cultures, preservative (235))), spinach (21%), sauce (water, tomato paste, flavours (sugar, salt, thickener (415), herbs, spices)), butter, garlic and olive oil paste (garlic, onion, olive oil, sugar, salt, natural flavours, yeast extract, spices (natural colour (turmeric))), herbs, spice.

Cooking Directions

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Oven temperatures can vary.  You may need to adjust baking times accordingly.  For best results, bake from frozen.  Pizza can be baked either directly on oven rack, or on oven tray.

  1. Pre-heat either oven rack or oven tray in fan forced oven to 210°C.
  2. Remove film wrap and place frozen pizza either directly on the middle rack of the oven or on the pre-heated oven tray.
  3. Bake for 12 – 14 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
  4. Serve while hot.

NOTE:  Pizza is not to be heated in a toaster oven.

CAUTION: Pizza will be very hot.

Directions

Oven temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.
Pizza can be baked either directly on oven rack, or on oven tray.

Storage

Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

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