quick recipe finder

Beef Stir Fry With Hokkien Noodles

Beef Stir Fry With Hokkien Noodles

Beef Stir Fry With Hokkien Noodles

Rate this recipe:
    1 Star2 Stars3 Stars4 Stars5 Stars
0 vote(s)
Loading...Loading...

Ingredients

Product used:
Baby Beans 500g
500g beef rump
  • 2 tsp oil
  • 450g pkt hokkien noodles, separated
  • 1 cup of fresh baby carrots, chopped
  • 1 cup of McCain Baby Beans
  • ½ cup of McCain Baby Peas
  • 1 red capsicum, cut in fine shreds
  • ⅓ cup oyster sauce
  • 2 tbsp soy sauce
  • ½ cup beef stock or water
  • Parsley for garnish

Method

1.Cut the beef across the grain into thin strips. Add a little oil to the beef strips, mix well.
2.Heat the wok, ensure it is hot. Stir-fry the beef strips in 2 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch.
3.Reheat the wok, add the oil and heat. Add the carrots, beans, peas and capsicum. Stir-fry for 2 minutes.
4.Add the noodles, stir-fry until they are hot. Return the beef to the wok, add the combined sauces and beef stock (or water), toss to heat through. Serve immediately.