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Charred Corn Summer Salad

Charred Corn Summer Salad

Charred Corn Summer Salad

  • Prepare time5 minutes
  • Cooking Time10 minutes
  • ServesServes 4
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Ingredients

Product used:
Corn Kernels 500g
1/2 cup corn kernels – defrosted
  • olive oil
  • salt and pepper to season
  • 2 Lebanese cucumbers, peeled & chopped
  • 60g baby rocket
  • 1 red onion, sliced
  • 2 Tbs extra virgin olive oil
  • 2 Tbs lemon juice
  • 1 tsp white wine vinegar

Method

1.Heat oil in a pan, add corn and saute till corn is cooked and lightly charred. Season with salt & pepper. Let cool.
2.Place the corn kernels, cucumber, rocket and onion in a bowl and mix.
3.For the dressing, stir together olive oil, lemon juice, and vinegar. Season to taste, pour over salad and toss.