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Cheat’s Beef & Beer Potato Pot Pies

Cheat’s Beef & Beer Potato Pot Pies

Cheat’s Beef & Beer Potato Pot Pies

  • Prepare time35 minutes
  • Cooking Time15 minutes
  • ServesServes 4
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Ingredients

Product used:
Roast Potatoes Rosemary & Garlic 650g
½ x 800g pkt McCain Roast Potatoes Rosemary and Garlic
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 large carrot, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tablespoon chopped thyme leaves
  • 500g beef mince
  • 330ml beer
  • 2 tablespoons tomato paste
  • 2 teaspoons cornflour
  • 1 cup grated tasty cheese

Method

1.Preheat oven to 220C or 200C fan-force. Place a baking tray in the oven.
2.Place potatoes on hot tray. Bake for 30 minutes. Coarsely smash.
3.Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion, carrot, garlic and thyme, stirring, for 5 minutes or until softened. Increase heat to high. Add beef mince and cook, breaking up any lumps with a wooden spoon, for 3 minutes or until browned. Combine beer, tomato paste and cornflour in a jug. Add to beef mixture. Bring to the boil. Cook for 5 minutes or until sauce thickens. Season.
4.Preheat grill.
5.Divide beef mixture between four 1-1/2 cup ovenproof ramekins. Top with potato. Sprinkle over cheese. Place on a clean baking tray. Cook under grill for 3-4 minutes or until cheese is golden.