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Chicken And Sweetcorn Soup

Chicken And Sweetcorn Soup

Chicken And Sweetcorn Soup

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    Ingredients

    Product used:
    Super Juicy Corn Kernels 500g
    500g of McCain Frozen Corn Kernels
    • 1 litre chicken stock
    • 1 tablespoon soy sauce
    • 1 teaspoon finely grated ginger
    • 310g can creamed corn
    • 3 small chicken breast fillets, thinly sliced
    • 3 spring onions, chopped

    Method

    1.Place the chicken stock in a large saucepan with the soy sauce, ginger, McCain Frozen Corn Kernels and creamed corn. 2. Cook over medium heat and simmer for 5 minutes.
    2.Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.
    3.Serve sprinkled with extra chopped green onion.