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Chicken And Sweetcorn Soup

Chicken And Sweetcorn Soup

Chicken And Sweetcorn Soup

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Ingredients

Product used:
Super Juicy Corn Kernels 500g
500g of McCain Frozen Corn Kernels
  • 1 litre chicken stock
  • 1 tablespoon soy sauce
  • 1 teaspoon finely grated ginger
  • 310g can creamed corn
  • 3 small chicken breast fillets, thinly sliced
  • 3 spring onions, chopped

Method

1.Place the chicken stock in a large saucepan with the soy sauce, ginger, McCain Frozen Corn Kernels and creamed corn. 2. Cook over medium heat and simmer for 5 minutes.
2.Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.
3.Serve sprinkled with extra chopped green onion.