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Curry-spiced veggie patties

Curry-spiced veggie patties

Curry-spiced veggie patties

  • Prepare time30 minutes
  • Cooking Time20 minutes
  • ServesServes 8
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Ingredients

Product used:
Peas 1kg
2 cups of McCain frozen peas
  • 1 brown onion –diced
  • 3 tbs butter
  • 1kg of yellow flesh, waxy potatoes – peeled and quartered
  • 2 tbs curry powder
  • ½ cup of milk
  • 1 egg - whisked
  • 2 tbs canola oil
  • ½ cup panko breadcrumbs
  • Salt and pepper, to taste
  • Raita or tzatziki and fresh coriander, to serve

Method

1.Boil potatoes for 15-20 minutes or until tender. Drain and set aside to cool and air dry.
2.Heat a small pan over a medium heat and cook the peas and onions in 1tbs of butter for 5 minutes, or until the onion softens. Remove from heat and allow to cool.
3.Place the cooled potatoes into a large bowl, add the remaining butter, milk and curry powder, mash well to combine.
4.Add the pea mixture and egg to the potatoes and stir to mix. Season with salt and pepper to taste.
5.Place panko breadcrumbs into a small bowl, set aside. Line a plate with paper towels.
6.Form round, flat patties with ¼ cup of the potato mixture, and then press into the bread crumbs to adhere.
7.Heat canola oil in a large frying pan over medium heat. Place a few patties at a time in the pan, being careful not to overcrowd. Cook for 3-4 minutes on each side, or until golden brown. Remove the patties from the pan and place them on the paper towel-lined plate to drain. Repeat with remaining patties, adding more canola oil if needed.
8.Serve immediately with raita or tzatziki and fresh coriander.