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Easter Hash Brown Quiche Nests

Easter Hash Brown Quiche Nests

Easter Hash Brown Quiche Nests

  • Prepare time30 Minutes
  • ServesServes 4
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Nests

Product used:
Hash Browns 750g
2 cups McCain hash browns, defrosted and torn apart
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded parmesan cheese

Quiche Filling

  • 3 large eggs
  • 1 tablespoon minced fresh chives
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup fresh baby spinach, thinly sliced
  • ½ cup cooked and chopped bacon rashers

Smashed Avocado Egg:

  • 1 avocado
  • ½ cup crumbled feta
  • Juice from ¼ lemon
  • Salt and pepper to taste

Method

1.1. Preheat oven to 225°. Grease eight muffin cups.
2.n a bowl, whisk egg, salt and pepper until blended; stir in broken hash browns and parmesan cheese. To form crusts, press about 1/4 cup of this mix onto bottom and up sides of each prepared muffin cup. Bake 14-17 minutes or until light golden brown.
3.For quiche filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake 6-8 minutes longer or until a knife inserted near the centre comes out clean.
4.For the avocado egg, mix together smashed avocado with feta, lemon and salt & pepper. Form egg/quenelle shape using 2 teaspoons. Gently place onto each nest and serve.