|1.||1. Preheat oven to 225°. Grease eight muffin cups.|
|2.||n a bowl, whisk egg, salt and pepper until blended; stir in broken hash browns and parmesan cheese. To form crusts, press about 1/4 cup of this mix onto bottom and up sides of each prepared muffin cup. Bake 14-17 minutes or until light golden brown.
|3.||For quiche filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake 6-8 minutes longer or until a knife inserted near the centre comes out clean.
|4.||For the avocado egg, mix together smashed avocado with feta, lemon and salt & pepper. Form egg/quenelle shape using 2 teaspoons. Gently place onto each nest and serve.