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Easy Tuna Pasta Salad With Dill & Peas

Easy Tuna Pasta Salad With Dill & Peas

Easy Tuna Pasta Salad With Dill & Peas

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Ingredients

Product used:
Peas 500g
1 cup McCain Frozen Peas
  • 1 packet of mini bowtie pasta
  • 1/2 cup diced red or white onion
  • 3/4 cup diced gherkin
  • 1 large can of tuna, drained
  • 1/2 lemon, juiced
  • 1 cup real mayonnaise
  • 1 tablespoon dried dill
  • salt & pepper, to taste

Method

1.Bring large pot of water to boil. Salt water and cook pasta until al dente (as per directions on the packet).
2.Stir in McCain Frozen Peas and cook for a further 30 seconds. Drain pasta and peas. If you want room temperature pasta salad, don't rinse. If you want cold pasta salad, rinse with cold water. In a large bowl, stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in mayonnaise and lemon juice. Serve or refrigerate covered until ready to serve.