quick recipe finder

Halloween Green Pea Dip

Halloween Green Pea Dip

Halloween Green Pea Dip

Rate this recipe:
    1 Star2 Stars3 Stars4 Stars5 Stars
0 vote(s)
Loading...Loading...

Ingredients

Product used:
Peas 500g
1 ½ cups of McCain frozen peas
  • 2 x tbsp of cream cheese
  • 2 x tbsp of sour cream
  • Small bunch of mint leaves
  • 1 x small garlic clove
  • ¼ cup of pine nuts
  • ½ lemon, juiced
  • Salt and pepper

Method

1.Bring a small pot of salted water to the boil and blanch the peas. Once tender pop them into a food processor or hand stick blender. Combine with the cream cheese, sour cream, mint leaves, juice of half a lemon and garlic.
2.For a richer flavour toast your pine nuts on a low heat until lightly toasted, be careful not to burn. Add the nuts to your mixture and blend for 1 minute or until smooth. Season to taste.