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Hash Brown Breakfast Burger

Hash Brown Breakfast Burger

Hash Brown Breakfast Burger

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Product used:
Hash Browns 750g
8 McCain Hash Browns – cooked as per packet instructions
  • 4 Turkish bread buns
  • 4 slices of bacon
  • 4 eggs
  • 50ml olive oil
  • 2 tomatoes – sliced
  • 60g rocket
  • Tomato relish, to serve

Method

1.Heat half the oil in a large frying pan, add bacon and cook, turning occasionally, until browned and cooked to your liking (3-4 minutes for semi-crisp). Drain on paper towels and keep warm.
2.Wipe pan with paper towels, add remaining oil, crack in eggs and cook over medium-high heat to your liking (3-4 minutes for soft yolks).
3.To serve, top Turkish roll with tomato, bacon, McCain Hash Brown, egg, rocket and a dollop of tomato relish. Season to taste, add roll top, and serve hot.