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Hash Brown Brekkie Stacks

Hash Brown Brekkie Stacks

Hash Brown Brekkie Stacks

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Ingredients

Product used:
Hash Browns 750g
2 x McCain Hash Browns
  • 1 x large handful of baby spinach
  • 1 x vine of mini truss tomatoes (approx 6 tomatoes)
  • 2 x rashers of bacon
  • 2 x free range egg yolks
  • ¼ cup lemon juice
  • ¼ cup salted butter, melted
  • Salt and pepper

Method

1.First things first, preheat your oven to 230°C (210°C fan forced). While you wait, place your mini truss tomatoes into a baking dish and lightly coat with olive oil and a pinch of salt and pepper. Once your oven has reached temperature place your hash browns on a separate tray on the top shelf and your tomatoes on the bottom shelf. Keep a close eye on them for 5-10 minutes or until the hash browns are golden and the tomatoes have blistered.
2.You can easily buy hollandaise pre-made; however if you prefer to make your own it’s simple. Beat the egg yolks and lemon juice together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Heat in the microwave for 10-15 seconds then whisk again. Season to taste.
3.Fry the bacon to your liking and set aside on a paper towel. If you prefer sautéed spinach to fresh, simply add a touch of oil to a pan and heat until wilted.
4.To build your delicious stack, place your golden McCain Hash Browns on a plate followed by a rasher of bacon, layered with spinach, topped with your tomatoes and of course finished with your smooth hollandaise sauce. Enjoy!