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One Pan Weeknight Mini Chicken Roast

One Pan Weeknight Mini Chicken Roast

One Pan Weeknight Mini Chicken Roast

  • Prepare time10 minutes
  • Cooking Time35 minutes
  • ServesServes 4
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Ingredients

Product used:
Roast Potatoes Traditional 650g
  • 800g pkt McCain Roast Potatoes Traditional
  • 4 (580g) chicken thigh fillets, halved
  • 2 large fennel bulbs, trimmed, cut into wedges
  • 250g cherry tomatoes
  • 8 garlic cloves, unpeeled
  • 1 lemon, cut into wedges
  • 1 Tbs. fennel seeds
  • 1/4 cup olive oil
  • Mixed leaves, to serve

Method

1.Preheat oven to 220C or 200C fan-force. Place 2 large baking trays in oven.
2.Place chicken, fennel, tomatoes, garlic, lemon, oil and fennel seeds in a large bowl. Season and toss to coat. Place on hot tray along with potatoes. Roast for 30-35 minutes or until chicken is cooked, vegetables are golden and potatoes are crunchy.