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Paprika Parmesan Corn Cobs with Coriander Yoghurt

Paprika Parmesan Corn Cobs with Coriander Yoghurt

Paprika Parmesan Corn Cobs with Coriander Yoghurt

  • Prepare time20 minutes
  • ServesServes 8
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Ingredients

Product used:
Super Juicy Corn Cobbettes 800g
1 packet of McCain Super Juicy Corn Cobbettes – approx. 8 cobbettes
  • 50g butter
  • 4 tbs sweet paprika
  • 4 tbs grated Parmesan cheese
  • 4 limes - quartered
  • 1/2 cup Greek Yoghurt
  • 1/4 cup fresh coriander leaves + full sprigs to serve
  • Salt and pepper

Method

1.Cook McCain Super Juicy Corn Cobbettes according to packet instructions.
2.In a small bowl combine yoghurt and coriander leaves, set aside.
3.Combine sweet paprika and Parmesan in a bowl, rub each cobbette with butter, and sprinkle with paprika and Parmesan mixture.
4.Place cobbettes onto a serving plate, season with salt and pepper, and top with any remaining paprika and Parmesan mixture. Scatter plate with lime wedges and remaining coriander sprigs. Serve with coriander yoghurt.