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Pea and Corn Veggie Patties

Pea and Corn Veggie Patties

Pea and Corn Veggie Patties

  • Prepare time20 minutes
  • ServesServes 4
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Ingredients

Product used:
Peas & Super Juicy Corn 500g
1 cup of McCain Peas and Super Juicy Corn – cooked as per packet instructions and cooled
  • 200g canned lentils – drained
  • 200g canned white beans – drained
  • ½ cup of fresh coriander leaves
  • ½ tsp of cumin
  • ½ tsp of ground coriander
  • ½ tsp of turmeric
  • ½ tsp of paprika
  • 1 egg
  • 1/3 cup of cooked quinoa or rice
  • Salt and pepper, to taste

Method

1.Combine lentils, white beans, egg, coriander and spices in a blender and pulse until a semi chunky paste forms.
2.Transfer mixture to a large mixing bowl, add McCain Peas and Super Juicy Corn and quinoa or rice. Mix until well combined and place in the fridge for one hour to allow the mixture to firm up and become easier to handle.
3.Heat the fry pan or BBQ to a medium-high heat and lightly coat with oil, form the pattie mixture into 4 even portions and cook for 8-10 minutes or until golden and cooked through.
4.Serve patties on a roll with your favourite sauce and salad.
5. Serve with a side of McCain Sweet Potato Chips.