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Potato and Chorizo Taco

Potato and Chorizo Taco

Potato and Chorizo Taco

  • Prepare time35 minutes
  • ServesServes 4
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Ingredients

Product used:
Roast Potatoes Traditional 800g
1 packet of McCain Traditional Roast Potatoes – cooked as per packet instructions
  • 2 chorizos – sliced
  • 1 Spanish onion – cut into wedges
  • 1 bunch of coriander
  • 1 green chilli – sliced
  • 1 red chilli – sliced
  • Sour cream, to serve
  • Lime, to serve
  • Corn or flour tortillas – prepared according to packet instructions

Method

1.Heat a large saucepan over a medium-high heat, add sliced chorizo and cook for 5 minutes, stirring occasionally, or until chorizo is golden and heated through.
2.Remove McCain Traditional Roast Potatoes from oven and halve/quarter them according to size.
3.Serve McCain Traditional Roast Potatoes, chorizo, tortillas, onion, coriander, chilli, lime and sour cream immediately on a large chopping board and allow guests to build their own tacos.