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Potato Mash with Peas

Potato Mash with Peas

Potato Mash with Peas

  • Prepare time25 minutes
  • ServesServes 4
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Ingredients

Product used:
Peas 500g
2 cups of McCain Peas - cooked as per packet instructions
  • 1kg of potatoes, peeled and diced - King Edward, Desiree, Sebago and Spunta are best
  • 1/2 cup of buttermilk/or full-cream milk
  • 60g of butter
  • Salt and black pepper - to taste

Method

1.Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 15 minutes, or until tender. Drain in a colander.
2.Heat buttermilk (or full cream milk if you prefer) and butter in saucepan over medium heat. Add potato and use a potato masher to mash until smooth. Add cooked McCain Peas and lightly mix in the peas into the mash. Taste and season with salt and pepper. Serve immediately.