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Quick Mexican Pork Roast

Quick Mexican Pork Roast

Quick Mexican Pork Roast

  • Prepare time20 minutes
  • Cooking Time35 minutes
  • ServesServes 4
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Ingredients

Product used:
Roast Potatoes Traditional 800g
  • 800g pkt McCain Roast Potatoes Traditional
  • 550g pork fillet
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • 1-1/2 tablespoons olive oil
  • 4 Roma tomatoes, finely chopped
  • 1 avocado, finely chopped
  • 1/2 red onion, finely chopped
  • ½ cup coarsely chopped coriander
  • 1 green chilli, deseeded, finely chopped (optional)
  • 1 tablespoon lime juice
  • 2 corn cobs, cut into chunks

Method

1.Preheat oven to 220C or 200C fan-force. Place a large baking tray in oven.
2.Combine spices in a small bowl. Place potatoes in a shallow dish. Lightly spray with oil. Sprinkle with half of spice mixture. Toss to coat. Place on hot tray. Roast for 15 minutes.
3.Meanwhile, place pork in same shallow dish. Add 2 teaspoons oil and remaining spice mixture. Season and turn to coat. Combine tomato, avocado, onion, coriander, chilli if using, lime juice and remaining oil in a large bowl. Season and gently toss to coat.
4.Heat a medium frying pan on medium-high heat. Cook pork for 2 minutes or until browned all over. Transfer to baking tray and place with corn alongside potatoes. Roast for 15 minutes. Transfer pork to a plate and loosely cover with foil. Stand for 5 minutes to rest. Roast potatoes for another 5 minutes or until crunchy.
5.Serve sliced pork with potatoes, corn and salsa.