McCain Food Service
Thai-inspired Satay Fries
Thai-inspired Satay Fries
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20 minutes -
Serves 4
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Loading...Ingredients
Product used:
1 bag McCain® Superfries Straight Cut
- 1/2 cup crunchy peanut butter
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp chilli garlic sauce, such as sambal oelek
- 1 tsp fish sauce
- 2 tsp finely grated lime zest
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 tbsp coarsely chopped roasted peanuts
Method
| 1. | Peanut Sauce: Whisk peanut butter with coconut milk, soy sauce, lime juice, honey, garlic, ginger, chilli sauce and fish sauce until smooth. If sauce is too thick, add 1 tbsp water at a time, until desired consistency is achieved. Sauce can be stored, tightly covered in the refrigerator, for up to 3 days. |
| 2. | Prepare McCain Superfries as per packaging directions. Transfer to a large bowl and sprinkle with lime zest; toss until evenly distributed. |
| 3. | Arrange fries in a large, shallow serving platter. Drizzle with mayonnaise and top with 1/4 cup peanut sauce. Scatter onions and peanuts over top. |
| 4. | Tip: Make drizzling the mayonnaise easy and impressive by spooning it into a re-sealable, plastic bag, then snip off a small piece of the corner for an instant piping bag. |