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Thai-inspired Satay Fries

Thai-inspired Satay Fries

Thai-inspired Satay Fries

  • Prepare time20 minutes
  • ServesServes 4
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Ingredients

Product used:
SuperFries Straight Cut Chips 1kg
1 bag McCain® Superfries Straight Cut
  • 1/2 cup crunchy peanut butter
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp chilli garlic sauce, such as sambal oelek
  • 1 tsp fish sauce
  • 2 tsp finely grated lime zest
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 2 tbsp coarsely chopped roasted peanuts

Method

1.Peanut Sauce: Whisk peanut butter with coconut milk, soy sauce, lime juice, honey, garlic, ginger, chilli sauce and fish sauce until smooth. If sauce is too thick, add 1 tbsp water at a time, until desired consistency is achieved. Sauce can be stored, tightly covered in the refrigerator, for up to 3 days.
2.Prepare McCain Superfries as per packaging directions. Transfer to a large bowl and sprinkle with lime zest; toss until evenly distributed.
3.Arrange fries in a large, shallow serving platter. Drizzle with mayonnaise and top with 1/4 cup peanut sauce. Scatter onions and peanuts over top.
4.Tip: Make drizzling the mayonnaise easy and impressive by spooning it into a re-sealable, plastic bag, then snip off a small piece of the corner for an instant piping bag.