Ingredients
Product used:
1 bag McCain® Superfries Straight Cut
- 1/2 cup crunchy peanut butter
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp chilli garlic sauce, such as sambal oelek
- 1 tsp fish sauce
- 2 tsp finely grated lime zest
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 tbsp coarsely chopped roasted peanuts
Method
| 1. | Peanut Sauce: Whisk peanut butter with coconut milk, soy sauce, lime juice, honey, garlic, ginger, chilli sauce and fish sauce until smooth. If sauce is too thick, add 1 tbsp water at a time, until desired consistency is achieved. Sauce can be stored, tightly covered in the refrigerator, for up to 3 days. |
| 2. | Prepare McCain Superfries as per packaging directions. Transfer to a large bowl and sprinkle with lime zest; toss until evenly distributed. |
| 3. | Arrange fries in a large, shallow serving platter. Drizzle with mayonnaise and top with 1/4 cup peanut sauce. Scatter onions and peanuts over top. |
| 4. | Tip: Make drizzling the mayonnaise easy and impressive by spooning it into a re-sealable, plastic bag, then snip off a small piece of the corner for an instant piping bag. |
Thai-inspired Satay Fries
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
| 1 | Peanut Sauce: Whisk peanut butter with coconut milk, soy sauce, lime juice, honey, garlic, ginger, chilli sauce and fish sauce until smooth. If sauce is too thick, add 1 tbsp water at a time, until desired consistency is achieved. Sauce can be stored, tightly covered in the refrigerator, for up to 3 days. |
| 2 | Prepare McCain Superfries as per packaging directions. Transfer to a large bowl and sprinkle with lime zest; toss until evenly distributed. |
| 3 | Arrange fries in a large, shallow serving platter. Drizzle with mayonnaise and top with 1/4 cup peanut sauce. Scatter onions and peanuts over top. |
| 4 | Tip: Make drizzling the mayonnaise easy and impressive by spooning it into a re-sealable, plastic bag, then snip off a small piece of the corner for an instant piping bag. |
McCain Food Service
20 minutes
Serves 4
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