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Tikka Masala Fries

Tikka Masala Fries

Tikka Masala Fries

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    Ingredients

    Product used:
    SuperFries Straight Cut Chips 1kg
    1 kg bag McCain® Superfries® Straight Cut
    • 1/4 tsp garlic powder
    • 1/4 tsp ground cumin
    • 2 tbsp butter
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tbsp minced fresh ginger
    • 2 tsp red curry powder*
    • 2 tsp garam masala
    • 1/4 tsp each salt and pepper
    • 2 tbsp tomato paste
    • 1 can (398 mL) diced tomatoes
    • 1/3 cup thickened cream
    • 2 tbsp chopped fresh coriander (or fresh mint or parsley)

    Method

    1.Bake McCain® Superfries® Straight Cut according to package directions. Stir garlic powder with cumin; toss with McCain® Superfries® Straight Cut to coat.
    2.Meanwhile, in pan, melt butter over medium heat; cook onion, garlic and ginger, stirring occasionally, for about 5 minutes or until onion is slightly softened. Add curry powder, garam masala, salt and pepper; cook for 1 or 2 minutes or until fragrant. Add tomato paste; cook for 1 minute. Add tomatoes and cream; bring to boil. Reduce heat to low; simmer for 15 to 18 minutes or until thickened.
    3.Serve McCain® Superfries® Straight Cut with curry sauce and garnish with coriander.
    4.Tip: Serve with a dollop of tzatziki sauce or yogurt if desired.
    5.tsp curry powder, 1 tsp paprika and pinch of cayenne pepper.