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Toasted Chicken Sandwich With McCain Crinkle Cut Fries

Toasted Chicken Sandwich With McCain Crinkle Cut Fries

Toasted Chicken Sandwich With McCain Crinkle Cut Fries

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Ingredients

Product used:
SuperFries Crinkle Cut Chips 900g
1 x packet of McCain Crinkle Cut Fries
  • 2 x Ciabatta Rolls (or your favourite roll or sandwich bread)
  • 400 grams of chicken breast, poached
  • Small handful of chives, finely chopped
  • 3 tablespoons of mayonnaise

Method

1.To poach chicken:
2.Submerge chicken in liquid (stock or water) that is just below boiling point, then cook at the barest simmer, for 10-15 mins. Aromatics like whole peppercorns, a clove-studded onion, celery, carrots, or fresh herbs can be added to the water or broth for additional flavour.
3.When cooked pull the chicken apart with a knife and fork, mix with chives and mayonnaise and add salt and pepper to taste.
4.Toast your roll (or favourite bread). When bread is toasted add in the chicken mix.
5.Serve chicken sandwich with McCain Crinkle Cut Fries, heated as per the directions on the packaging, and enjoy!