Recipes using Beer Batter Wedges
|Servings per package - 6||Average Quantity||% Daily Intake*||Average|
|Serving size 125g||per Serving||(per Serving)||per 100g|
|Energy||791kJ (189 Cal)||9.1%||633 kJ (151 Cal)|
|- trans||< 0.1g||< 0.1g|
|Cholesterol||< 3mg||< 3mg|
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Potato (86%), beer batter (8%) (wheat flour (gluten), wheat starch, sea salt, raising agent (baking powder), beer), canola oil.
Contains gluten containing cereals.
Made in a facility that also processes products with milk, soy and sulphites.
1. Preheat oven and baking tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread your McCain Beer Batter Wedges in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 – 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Mmm…wedges. The following cooking instructions are for a full tray of McCain Beer Batter Wedges. For smaller quantities reduce the time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.