|Servings per package - 6||Average||Average|
|Serving size 65g||per serve||per 100g|
|Energy||469 kJ (112 Cal)||722 kJ (173 Cal)|
|Protein||2.3 g||3.6 g|
|Fat, total||4.9 g||7.6 g|
|- saturated||2.7 g||4.1 g|
|Carbohydrate||14.0 g||21.6 g|
|- sugars||0.3 g||0.4 g|
|Dietary fibre||1.0 g||1.6 g|
|Sodium||271 mg||417 mg|
Potato (88%), Vegetable Oil, Corn Flour, Salt.
Made in a facility that also processes products with gluten containing cereals, Milk, Soy
- Preheat oven and oven tray to 210 fan forced for 10 minutes.
- Spread your McCain Hash Browns in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 10 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
The following cooking instructions are for a full tray of McCain Hash Browns. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.