Healthy Choice Chips
|Servings per package: 10||Avg. Quantity||% Daily intake*||Avg. Quantity|
|Serving size: 100 g||per Serving||(per Serving)||per 100 g|
|Energy||547 kJ (131 Cal)||6.4%||547 kJ (131 Cal)|
|Protein||2.7 g||5.4%||2.7 g|
|Fat, total||2.9 g||4.1%||2.9 g|
|- saturated||0.6 g||2.5%||0.6 g|
|- trans||< 0.1 g||< 0.1 g|
|- polyunsaturated||0.7 g||0.7 g|
|- monounsaturated||1.6 g||1.6 g|
|Cholesterol||< 3 mg||< 3 mg|
|Carbohydrate||22.1 g||7.1%||22.1 g|
|- sugars||0.3 g||0.3%||0.3 g|
|Dietary fibre||2.3 g||7.7%||2.3 g|
|Sodium||60 mg||2.6%||60 mg|
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than.
Potato (97%), canola oil, dextrose (from maize).
Contains gluten containing cereals.
Made in a facility that also processes products with milk, soy and sulphites.
- Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
- Spread McCain Healthy Choice Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 16 – 18 minutes, until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.