Man Size Pub Style Parma

Nutritional Info

Servings per package - 1 Average Average
Serving size 480g per serve per 100g
Energy 3,120 kJ (746 Cal) 665 kJ (159 Cal)
Protein 38.4 g 8.0 g
Fat, total 36.5 g 7.6 g
- saturated 14.9 g 3.1 g
Carbohydrate 66.7 g 13.9 g
- sugars 11.0 g 2.3 g
Sodium 2,210 mg 460 mg

Ingredients

Veal Schnitzel (33%) (Veal, Water, Potato Starch, Soy Protein Isolate, Salt, Mineral Salts (451, 452, 450), Dextrose, Hydrolysed Vegetable Protein (Maize, Soy)), Wheat Flour, Thickener (1404, 412), Spices, Thickener (412), Yeast, Sunflower Oil, Cottonseed Oil), Potato, Beans, Carrots, Cheddar Cheese (8%) (Milk, Salt, Enzyme, Starter Culture), Water, Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (330)), Processed Bacon (Pork, Water, Soy Protein, Salt, Acidity Regulators (325, 451), Mineral Salts (508, 450, 452), Thickener (407a), Hydrolysed Vegetable Protein, Antioxidant (316), Sugar, Fermented Rice, Yeast Extract, Preservative (250), Smoke Flavour, Canola Oil), Tomato Paste, Onion, Garlic, Red Wine (Egg, Milk), Sugar, Salt, Spice, Herbs, Butter, Flavour (Dehydrated Vegetables, Salt, Natural Flavour, Sugar, Sunflower Oil), Thickener (1422), Sugar, Herbs, Spice, Flavour (Milk, Wheat)

Allergy Information

Contains Egg, Milk, Soy, Wheat
Made in a facility that also processes products with Crustacea, Fish, Peanuts, Sesame, Sulphites, Tree Nuts

Cooking Directions

  • Microwave Icon White Icon Black
  1. Remove frozen meal from carton. Place meal into microwave oven.
  2. Cook on HIGH for 6 minutes.
  3. Remove meal from microwave. Peel back film lid and rotate schnitzel.
  4. Place film back over meal and return to microwave. Cook on HIGH for a further minutes.
  5. Remove meal from microwave and stand for two minutes.

Note: Microwave instructions are based on a 1000W oven. Please adjust accordingly.

Baking instruction

Caution: Meal will be very hot. Be careful to avoid steam burns.

Storage

Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

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