Beer Batter Sweet Potato Shoestring Fries

Beer Batter Sweet Potato Shoestring Fries
Beer Batter Sweet Potato Shoestring Fries

Nutritional Info

Servings per package - 7.5 Average Average
Serving size 100g per serve per 100g
Energy 557 kJ (133 Cal) 557 kJ (133 Cal)
Protein 0.5g 0.5g
Fat, total 5.5g 5.5g
- saturated 1.0g 1.0g
Carbohydrate 19.0g 19.0g
- sugars 9.1g 9.1g
Sodium 210mg 210mg


Sweet Potato (87%), Batter (Modified Starches (1422, 1412), Sugar, Rice Flour, Tapioca Dextrin, Molasses, Maize Starch, Pea Starch, Salt, Acidity Regulators (450, 500), Paprika Extract, Turmeric Extract, Thickener (415)), Sunflower Oil, Beer (Barley) (3%).

Allergy Information

Contains barley.

Cooking Directions

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1. Preheat oven and oven tray to 200°C (180°C fan forced) for 10 minutes.

2. Spread your McCain Sweet Potato Shoestring Fries in a single layer on the preheated oven tray and place in the top half of the oven.

3. Bake in oven for 10 minutes, turn and continue heating for a further 4 – 6 minutes until they’re lovely and crisp. Regular turning is unnecessary.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.

Heating Instuctions

Mmm…sweet potato chips. The following cooking instructions are for a full tray of McCain Sweet Potato Chips. For smaller quantities reduce the cooking time accordingly.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.


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