|Servings per package - 7.5||Average||Average|
|Serving size 100g||per serve||per 100g|
|Energy||557 kJ (133 Cal)||557 kJ (133 Cal)|
Sweet Potato (87%), Batter (Modified Starches (1422, 1412), Sugar, Rice Flour, Tapioca Dextrin, Molasses, Maize Starch, Pea Starch, Salt, Acidity Regulators (450, 500), Paprika Extract, Turmeric Extract, Thickener (415)), Sunflower Oil, Beer (Barley) (3%).
1. Preheat oven and oven tray to 200°C (180°C fan forced) for 10 minutes.
2. Spread your McCain Sweet Potato Shoestring Fries in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 4 – 6 minutes until they’re lovely and crisp. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Mmm…sweet potato chips. The following cooking instructions are for a full tray of McCain Sweet Potato Chips. For smaller quantities reduce the cooking time accordingly.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.