Kale with Roasted Sweet Potato & Feta

Kale with Roasted Sweet Potato & Feta
Kale with Roasted Sweet Potato & Feta

Nutritional Info

Servings per package - 2 Average Average
Serving size 100g per serve per 100g
Energy 382 kJ (91 Cal) 382 kJ (91 Cal)
Protein 2.4 g 2.4 g
Fat, total 1.5 g 1.5 g
- saturated 0.8 g 0.8 g
Carbohydrate 15.3 g 15.3 g
- sugars 10.2 g 10.2 g
Dietary fibre 3.2 g 3.2 g
Sodium 240 mg 240 mg


Vegetables (80%) (Sweet Potato, Kale), Feta Cheese (13%) (Milk, Salt, Vegetable Rennet, Cultures), Balsamic Glaze (7%) (Sugar, Water, Balsamic Vinegar, Corn Starch, Salt, Apera, Food Acid (260), Colours (150a, 153, 120), Thickeners (415, 412), Spices).

Allergy Information

Contains milk.

Made in a facility that also processes products with crustacea, egg, fish, Gluten containing cereals, sesame, soy, sulphites, tree nuts

Cooking Directions

  • Microwave Icon White Icon Black
  1. Cut 2 to 3 cm opening along dotted line in pouch and place upright inside microwave
  2. Heat for 3½ minutes on HIGH
  3. Carefully remove pouch from microwave, allowing to stand for two minutes
  4. Carefully cut remaining pouch, tip into serving bowl, stir and serve immediately

NOTE: Microwave instructions are based on a 1000W oven. Please adjust accordingly.
CAUTION: Product will be very hot. Be careful to avoid steam burns.


Keep frozen at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.



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