Recipes using Pizza Bases
|Servings per package - 12||Average Quantity||Average Quantity|
|Serving size 58g||per Serving||per 100g|
|Energy||689kJ (165 Cal)||1190kJ (285 Cal)|
Pizza base (wheat flour, water, vegetable oils (canola, palm, coconut), emulsifiers (435, 471), flavour, yeast, salt, wheat flour, soy flour).
Contains gluten containing cereals and soy.
Made in a facility that also processes products with crustacea, egg, fish, milk, tree nuts, sesame, peanuts and sulphites.
If using meat or poultry, cook prior to topping pizza.
• Top pizzas with a drizzle of olive oil and garlic to give a more authentic flavour.
• When topping pizza with fresh herbs, place under the cheese layer to prevent burning.
• For a twist on the traditional, try using pesto sauce instead of a tomato paste as a base.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.