Pub Style Extra Crispy
|Servings per package - 7.5||Average||Average|
|Serving size 100g||per serve||per 100g|
|Energy||681 kJ (163 Cal)||681 kJ (163 Cal)|
|Protein||3.0 g||3.0 g|
|Fat, total||5.3 g||5.3 g|
|- saturated||0.4 g||0.4 g|
|Carbohydrate||0.0 g||0.0 g|
|- sugars||24.6 g||24.6 g|
|Dietary fibre||0.4 g||0.4 g|
|Sodium||292 mg||292 mg|
Potato (87%), Batter (Wheat Flour, Wheat Starch, Sea Salt, Maize Flour, Paprika, Onion Powder, Garlic Powder, Black Pepper, Dextrose (Maize)), Canola Oil.
Made in a facility that also processes products with milk, sulphites.
- Preheat oven and oven tray to 210°C fan forced for 10 minutes.
- Spread McCain Pub Style Extra Crispy Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 15 minutes, turn and continue heating for a further 10 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Mmm…chips. The following cooking instructions are for a full tray of McCain Pub Style Extra Crispy Chips. For smaller quantities reduce the cooking time accordingly.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.