Pizza & Snacks



Nutritional Info

Servings per package - 4 Average %DI** Average
Serving size 87.5g per serve per serve per 100 g
Energy 861 kJ (206 Cal) 9.9% 984 kJ (235 Cal)
Protein 8.0 g 16.0 % 9.1g
Fat, total 6.7g 9.6% 7.6 g
- saturated 3.2 g 13.3 % 3.6 g
Carbohydrate 27.4 g 8.8 % 31.3 g
- sugars 3.1g 3.4 % 3.5 g
Sodium 508 mg 22.1 % 580mg


Wheat flour, mozzarella cheese (19%) (milk, salt, rennet, starter culture), tomatoes, water, tomatoes (8%) (tomatoes, sunflower oil, oregano, basil, salt), olive oil, durum wheat semolina, salt, oregano, sourdough (0.5%) (wheat), dextrose, malted wheat flour, yeast.

Allergy Information

Contains gluten containing cereals and milk.

Made in a facility that also processes products with crustacea, eggs, fish, and soy.

Cooking Directions

  • Oven Icon White Icon Black

1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 10-12 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.

Baking instructions

For best results bake from frozen.  Oven temperatures may vary. You may need to adjust times accordingly.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.  Pizza must be baked before consumption.



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