Recipes using Spinach & Mozzarella
|Servings per package - 4||Average||%DI**||Average|
|Serving size 91g||per serve||per serve||per 100 g|
|Energy||886kJ (212 Cal)||10.2 %||974 kJ (233 Cal)|
|Protein||7.9 g||15.8 %||8.7 g|
|Fat, total||7.4g||10.6%||8.1 g|
|- saturated||3.0 g||12.5 %||3.3 g|
|Carbohydrate||27.3 g||8.8 %||30.0 g|
|- sugars||3.2g||3.6 %||3.5 g|
|Sodium||546 mg||23.7 %||600mg|
Wheat flour, mozzarella cheese (14%) (milk, salt, rennet, starter culture), tomatoes, water, spinach (11%) (spinach, sunflower oil, garlic, salt), dried tomatoes (dried tomatoes, oregano), hard cheese, olive oil, durum wheat semolina, salt, sourdough (0.5%) (wheat), dextrose, malted wheat flour, yeast, oregano.
Contains gluten containing cereals and milk.
Made in a facility that also processes products with crustacea, eggs, fish, and soy.
1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 13-15 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.
For best results bake from frozen. Oven temperatures may vary. You may need to adjust times accordingly.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze. Pizza must be baked before consumption.