Pizza & Snacks

Spinach & Mozzarella

Spinach & Mozzarella
Spinach & Mozzarella

Recipes using Spinach & Mozzarella

Nutritional Info

Servings per package - 4 Average %DI** Average
Serving size 91g per serve per serve per 100 g
Energy 886kJ (212 Cal) 10.2 % 974 kJ (233 Cal)
Protein 7.9 g 15.8 % 8.7 g
Fat, total 7.4g 10.6% 8.1 g
- saturated 3.0 g 12.5 % 3.3 g
Carbohydrate 27.3 g 8.8 % 30.0 g
- sugars 3.2g 3.6 % 3.5 g
Sodium 546 mg 23.7 % 600mg


Wheat flour, mozzarella cheese (14%) (milk, salt, rennet, starter culture), tomatoes, water, spinach (11%) (spinach, sunflower oil, garlic, salt), dried tomatoes (dried tomatoes, oregano), hard cheese, olive oil, durum wheat semolina, salt, sourdough (0.5%) (wheat), dextrose, malted wheat flour, yeast, oregano.

Allergy Information

Contains gluten containing cereals and milk.

Made in a facility that also processes products with crustacea, eggs, fish, and soy.

Cooking Directions

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1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 13-15 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.

Baking instructions

For best results bake from frozen.  Oven temperatures may vary. You may need to adjust times accordingly.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.  Pizza must be baked before consumption.



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